Mango falooda recipe

Mango falooda recipe, an easy, delicious, chilled layered dessert beverage made with mango puree, falooda noodles, basil seeds, mango ice cream & nuts.

mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. It is a chilled dessert beverage with incredible flavor, texture and color. The authentic or traditional falooda which has its origins in Persia calls for the use of rose syrup, falooda sev or thin vermicelli noodles, basil or tukmaria seeds and chopped nuts. You can play around with the flavors by using mango, paan, banana, pineapple, saffron or kesar, strawberry, mixed fruits or chocolate.

I made mango falooda on a hot sultry day. Relishing on this chilled dessert was like manna from heaven. There are two methods to prepare mango falooda. It involves the use of mango jelly cubes and custard while the other method involves the use of fresh mango puree and reduced milk . I have followed the latter method which I found simpler. Here sharing the mango falooda recipe where everything is made from scratch except mango ice cream which is store bought. Also blogged homemade mango ice cream recipe earlier.

1.MANGO FALOODA INGREDIENTS.

The ingredients include milk, falooda sev, bloomed basil or sabja seeds, sweetened mango puree, mango ice cream and chopped nuts. I make falooda at home is to soak the basil seeds first and then put the milk to boil. While the milk is simmering away, I prepare falooda sev and refrigerate it. Then I make the sweetened mango puree, refrigerate it and chop the nuts. I bring the milk to room temperature by place it in a bowl of water before refrigerating it. I also refrigerate the falooda glasses before layering the mango falooda in them. The entire preparation work including refrigeration and layering the chilled mango falooda takes me nearly 90 minutes. Nothing to beat the flavour of homemade mango falooda. Refreshing, delicious and comforting mango dessert in a glass.

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More:https://www.bbcgoodfood.com/recipes

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Dhanalekshmi

Welcome to Lekshmi’s Blog! My name is Dhanalekshmi, the creator and curator of this digital haven. I’m thrilled to have you here, and I can’t wait to share my passion for blogging with all of you. A dedicated and enthusiastic blogger who firmly believes in the power of words and their ability to inspire, educate, and connect people from all walks of life. I created this blogging website as a platform to express my thoughts, ideas, and experiences and to create a space where we can engage in meaningful discussions and foster a strong, supportive community.

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